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Views: 335 |
| view from our table..
© Andy Hayler 2008 |
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| nibbles |
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Views: 406 |
| amuse bouche.
© Andy Hayler 2008 |
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| oysters. |
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Views: 354 |
| oysters with courgette cream, celery coulis and fig coulis.
© Andy Hayler 2008 |
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| soup |
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Views: 327 |
| soup of white fennel with sardine carpaccio and “white tomatoes” with tomato liquid.
© Andy Hayler 2008 |
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| crab |
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Views: 334 |
| crab with a melange of ten different peppers and some sautéed green vegetables
© Andy Hayler 2008 |
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| langouste |
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Views: 392 |
| langouste, served with a bayleaf emulsion, pear and cucumber foam and cider granite.
© Andy Hayler 2008 |
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| sea bass |
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Views: 361 |
| sea bass with Provencal garnish.
© Andy Hayler 2008 |
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| dentex |
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Views: 362 |
| Dentex with candied aubergine flavoured with vanilla, and crunchy rice.
© Andy Hayler 2008 |
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| Cheese |
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Views: 293 |
| Cheese.
© Andy Hayler 2008 |
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| Cheese |
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Views: 287 |
| © Andy Hayler 2008 |
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| Cinnamon jelly |
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Views: 361 |
| Cinnamon jelly with papaya.
© Andy Hayler 2008 |
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| View |
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Views: 283 |
| Location. location, location.
© Andy Hayler 2008 |
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